The Art of Sauces Part 2: Kimizu with Tarragon
20 May 2019
Béarnaise is a wonderful sauce, especially when combined with red meat. The combination can be a bit challenging for your stomach due to the butter in the sauce. Our Béarnaise based on Kimizu is elegant, light and full of flavours. … More The Art of Sauces Part 2: Kimizu with Tarragon
