Carpaccio Don’t you love Carpaccio! Such a simple, delicious starter. All you need is a few thin slices of tenderloin or sirloin, some Parmesan cheese, rocket salad, olive oil, balsamic vinegar and pine nuts plus maybe some truffle mayo-STOP! Don’t go there! That’s not a Carpaccio! At its best it could be carne cruda all’Albese, … More This Week’s Special
Skate with Capers When you Google for skate with capers you will find many recipes with capers and brown butter. We think you can do better! The trick in this recipe is to clarify butter and then deep fry the capers in the clarified butter. The result is a crunchy and salty caper with clear … More Last Week’s Special
White asparagus with Egg, Ham, Parsley and Butter White asparagus is such a great vegetable! In this recipe we describe the classic way of serving asparagus. This way you will be able to taste the slight bitterness and sweetness of the asparagus. The butter and egg bring a feeling of velvet to your palate, which … More A Classic For You
