Mussels with Spicy Tomato Sauce
11 February 2019
A great lunch or starter, with a glass of Picpoul de Pinet. Spicy, light and elegant. … More Mussels with Spicy Tomato Sauce
Our Recipes For You
Saumur Champigny with a Salad of Oyster Mushrooms and Smoked Breast of Duck
2 February 2019
The Loire One of France’s most beautiful and interesting rivers. It flows from the Massif Central to the Atlantic Ocean and its valley is linked to towns like Nantes, Blois, Tours and Saumur and castles like Chambors and d’Azay-le-Rideau. Its banks are rich, just think of the many vineyards, farms and orchards. So much history, … More Saumur Champigny with a Salad of Oyster Mushrooms and Smoked Breast of Duck
Oysters With Tarragon
27 January 2019
Oysters are best eaten raw, but combining them with tarragon butter and a glass of Sylvaner is also a great idea. … More Oysters With Tarragon
