This Week’s Special
Carpaccio Don’t you love Carpaccio! Such a simple, delicious starter. All you need is a few thin slices of tenderloin or sirloin, some Parmesan cheese, rocket salad, olive oil, balsamic vinegar and pine nuts plus maybe some truffle mayo-STOP! Don’t go there! That’s not a Carpaccio! At its best it could be carne cruda all’Albese, … More This Week’s Special