Sadly Antonio Carluccio passed away this week on Wednesday. To us he has been a true inspiration, especially when it comes to mushrooms. Thanks to him we started to explore a wide variety of mushrooms, such as Ceaser’s mushrooms and Pied Blue. His books on mushrooms showed us the world beyond the classics mushroom recipes. Every year we prepare his oysters with sabayon and white truffle. Pure magic.
Carluccio also showed us that you need to be a chef to create Michelin star worthy food, and that you need to be a decent cook to create tasty and healthy daily food. A combination of olives, pancetta, cheese, artichokes and a glass of red wine is a great way to start your meal and will only take you a bit of shopping and 5 minutes to present the food. And reading his books: you can learn how to be a decent cook.
He said his motto was “mof mof” – minimum of fuss, maximum of flavour. No doubt a lot of hard work is required to reach that level, but let us assure you: it’s a great motto for daily cooking.